Jacques Pepin Boiled Potatoes. The liquid should still halfway surround the potatoes; Half of a lemon and a handful of thyme, if desired. 2 pounds baby yukon gold or red bliss potatoes (20 to 25 potatoes, 1 1/2 to 1 3/4 inches in diameter) 1 sprig fresh rosemary. they are simply incredible. add the rosemary, broth, oil, butter and salt. If it doesn't, add more broth or water until it does. Place the potatoes in a deep skillet and add salt and pepper, to taste. Baby yukon gold potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan. watch how to make this recipe. 1 teaspoon kosher salt (less if the broth is salty) My favorite jacques pépin potatoes. 2 to 3 tablespoons freshly chopped parsley leaves. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 minutes. Place the dish on a baking sheet and bake. jacques pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all.
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jacques pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. watch how to make this recipe. Place the potatoes in a deep skillet and add salt and pepper, to taste. Half of a lemon and a handful of thyme, if desired. 2 to 3 tablespoons freshly chopped parsley leaves. If it doesn't, add more broth or water until it does. Bring to a boil over high heat. My favorite jacques pépin potatoes. add the rosemary, broth, oil, butter and salt. 2 pounds baby yukon gold or red bliss potatoes (20 to 25 potatoes, 1 1/2 to 1 3/4 inches in diameter) 1 sprig fresh rosemary.
Gratin Dauphinoise Jacques pepin recipes, Recipes, Potato dishes
Jacques Pepin Boiled Potatoes The liquid should still halfway surround the potatoes; Baby yukon gold potatoes braised in buttery chicken broth, then gently ‘smashed’ and allowed to caramelize in the pan. Place the potatoes in a deep skillet and add salt and pepper, to taste. 3 pounds baby yukon gold potatoes. 2 pounds baby yukon gold or red bliss potatoes (20 to 25 potatoes, 1 1/2 to 1 3/4 inches in diameter) 1 sprig fresh rosemary. Bring to a boil over high heat. It will thicken as it reaches a boil. The liquid should still halfway surround the potatoes; Salt to taste & freshly cracked black peppercorns. My favorite jacques pépin potatoes. 2 to 3 tablespoons freshly chopped parsley leaves. If it doesn't, add more broth or water until it does. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 minutes. Half of a lemon and a handful of thyme, if desired. jacques pepin has shared many wonderful recipes with the world, but these potatoes were a gift to us all. they are simply incredible.
